Simple Way to Make Favorite Salmon Onigiri
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Before you jump to Salmon Onigiri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to salmon onigiri recipe. To make salmon onigiri you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Salmon Onigiri:
- Provide 150 g of Salmon fillet,.
- Get 250 g of Cooked Japanese grain rice,.
- You need 1 Tablespoon of Soy sauce,.
- Provide 1/4 teaspoon of Salt,.
- Take of Nori seaweed.
Instructions to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked.
- Wipe off the excess oil.
- Off the heat and add soy sauce.
- Break into small pieces.
- Add salt to the rice and mix well. And then add in the salmon and mix well.
- Cut the nori into strips.
- Wrap the rice and it's done 😊.
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