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Simple Way to Prepare Award-winning Sepankazhangu roast/ Taro Root roast

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Sepankazhangu roast/ Taro Root roast

Before you jump to Sepankazhangu roast/ Taro Root roast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to sepankazhangu roast/ taro root roast recipe. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sepankazhangu roast/ Taro Root roast:

  1. Use 250 gms of sepankazhangu (taro root).
  2. Get 2 tablespoons of oil.
  3. You need 1 tsp of mustard seeds.
  4. Get 1 tsp of red chilli powder.
  5. Get 1/2 tsp of asafoetida.
  6. Prepare 1/2 tsp of turmeric powder.
  7. Provide to taste of salt.
  8. Use 3 cups of water.

Steps to make Sepankazhangu roast/ Taro Root roast:

  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket..
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking..
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy..
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well..
  5. Let it cook on medium high flame..
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté..

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