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Step-by-Step Guide to Make Favorite Black Bean (w/ Ham) Soup

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Black Bean (w/ Ham) Soup

Before you jump to Black Bean (w/ Ham) Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to black bean (w/ ham) soup recipe. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Black Bean (w/ Ham) Soup:

  1. Get 1 lb. of dried black beans.
  2. Prepare 3 tbs. of olive or vegetable oil.
  3. You need 1 of medium yellow onion, chopped.
  4. Take 1 of green bell pepper, chopped.
  5. Prepare 2 of garlic cloves, minced.
  6. Use 3 tbs. of tomato paste.
  7. Provide 1 of smoked ham hock.
  8. Prepare 7 cups of vegetable stock.
  9. Provide 1 of bay leaf.
  10. Prepare 1/2 tsp. of cumin.
  11. Provide 1/2 tsp. of coriander.
  12. Get 1/2 tsp. of thyme.
  13. You need Dash of paprika.
  14. Get 3 cups of cooked ham, cubed.
  15. Provide 1/4 cup of dry sherry.
  16. Provide Dash of salt and pepper.

Steps to make Black Bean (w/ Ham) Soup:

  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.].
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds..
  3. Add the tomato paste and mix all the ingredients well..
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf..
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender..
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes..
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender..
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through..
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread..

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