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Easiest Way to Make Ultimate Bittersweet Chocolate pudding and praline tartlets

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Bittersweet Chocolate pudding and praline tartlets

Before you jump to Bittersweet Chocolate pudding and praline tartlets recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to bittersweet chocolate pudding and praline tartlets recipe. To cook bittersweet chocolate pudding and praline tartlets you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Bittersweet Chocolate pudding and praline tartlets:

  1. Prepare of Grams Flour.
  2. Get of Butter , unsalted , cut into small pieces.
  3. Provide of Sugar Powdered.
  4. Get of Egg.
  5. Provide of Water , cold.
  6. Use of Salt.
  7. Use of Sugar.
  8. Take of Cocoa Powder.
  9. Prepare of Dark chocolate , chopped.
  10. Prepare of Corn flour.
  11. Get of Egg yolks.
  12. Provide of Milk.
  13. Prepare of Sugar.
  14. Take of nuts of your choice (optional).

Steps to make Bittersweet Chocolate pudding and praline tartlets:

  1. For the tart shells. Mix flour, sugar and salt. Use your fingertips to rub the butter into the flour mixture until you have something that resembles coarse breadcrumbs..
  2. Mix the egg and cold water and add to the above mixture and combine until the dough just comes together. Do not over do the dough or you will get a hard pastry. Cover the dough in cling foil and refrigerate until firm..
  3. Roll out the dough onto a lightly floured surface to about ¼ inches thick. Cut discs slightly bigger than your tart pans and gently press into them..
  4. Pierce the base with a fork 2-3 times. Cover the pans with aluminum foil and add weights in the pan (beans, rice etc) so that the base of the pastry does not rise during baking..
  5. Refrigerate the prepared tart pans before baking. Bake in a preheated overn at 200 degrees C for about 15 mins, remove the aluminum foil, reduce the oven temperature to 180 degrees C and bake for another 5 mins until the tarts brown slightly. Cool over wire racks..
  6. For the pudding. Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably..
  7. Bring the mixture off heat and add the chopped chocolate. Stir until the chocolate is melted completely. Cool the pudding completely before transferring to the refrigerator..
  8. For the praline: Add the sugar to a clean, dry bowl. Spread it evenly. At medium flame, heat the sugar (without stirring) until the sugar slowly starts melting from the sides..
  9. Melt the sugar completely, as soon as it is completely melted, take the pan off the heat (This is important because at this point sugar can burn very quickly).
  10. If using nuts, spread them over a greased baking sheet and pour the hot caramel (prepared above) over them covering them completely. If not using any nuts, spread the caramel over a greased sheet directly. Wait for 2-3 minutes until the caramel solidifies..
  11. Break the solidified caramel sheet into small pieces. Keep aside..
  12. Assembly: Pour the chocolate pudding into the tart shells and top with praline. Serve :).

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