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How to Prepare Favorite Chicken Dimsum

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Chicken Dimsum

Before you jump to Chicken Dimsum recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chicken dimsum recipe. You can cook chicken dimsum using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Dimsum:

  1. Get 1 pack of wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling)).
  2. You need 500 gr of minced chicked (you can replace with pork, fish, beef, prawn).
  3. Get 3-4 tbs of tapioca starch.
  4. Take 1 cup of chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut).
  5. Provide 1/2 cup of grated carrot for topping.
  6. Get 2 tbs of sesame oil.
  7. You need 2 tbs of oyster sauce.
  8. Get 1 tbs of garlic powder.
  9. Take 1 tbs of salt or soy sauce.
  10. Provide 1 tsp of white pepper.

Steps to make Chicken Dimsum:

  1. First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right..
  2. Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes..
  3. You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things..
  4. Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like..

If you find this Chicken Dimsum recipe useful please share it to your friends or family, thank you and good luck.

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