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Recipe of Quick Fluffy Choco-Pancakes πŸ₯ž

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Fluffy Choco-Pancakes πŸ₯ž

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Drink water, not alternative drinks. Soda and coffee, when used in small amounts, aren't that bad. Using them for your only source of hydration, on the other hand, is dumb. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all sorts of activities that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to fluffy choco-pancakes πŸ₯ž recipe. You can have fluffy choco-pancakes πŸ₯ž using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Choco-Pancakes πŸ₯ž:

  1. Provide of all-purpose flour.
  2. Get of cocoa powder.
  3. Prepare of tsps salt (if using margarine/salted butter, skip this).
  4. Use of sugar.
  5. Use of baking soda.
  6. Prepare of buttermilk (secret ingredientπŸ˜„) (see recipe).
  7. Use of tsps vanilla extract.
  8. Provide of eggs.
  9. Use of melted butter.
  10. Prepare of I cup buttermilk = 1 cup milk + 1 tbsp vinegar.
  11. You need of All ingredients must be at room temperature.

Instructions to make Fluffy Choco-Pancakes πŸ₯ž:

  1. Melt your butter, over boiling water or in the microwave/oven. If you're melting it in the oven/microwave, don't use high heat for long else you might have a butter explosion ⛔.
  2. Sift and whisk the dry ingredients, and set aside.
  3. To the buttermilk, add vanilla and egg and whisk till the egg breaks up. Then add the melted butter and mix.
  4. Add the liquid ingredients to the dry mixture and stir till it's just combined. DON'T OVER-MIX, else you'll be left with bread-like pancakes. And we want FLUFFY! πŸ˜„.
  5. Heat up your pan and put about 1 tsp of butter till its melted.
  6. Using a scoop of your choice, pour in the pancake batter and fry..
  7. You won't get the traditional bubbles on the top as an indicator that it's ready (cause of the buttermilk), so keep an eye on it and flip to check. Also, flip with care to avoid flattening out the pancakes. Don't toss them to flip and don't press.
  8. Repeat the scoop and fry process till you're done. And enjoy your FLUFFY DELICIOUSNESS with sausages, eggs, bacon and whatever else you want to indulge in 🀀.

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