Recipe of Ultimate Pan roasted Salmon with creamy red pepper and jalapeno sauce

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Before you jump to Pan roasted Salmon with creamy red pepper and jalapeno sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to pan roasted salmon with creamy red pepper and jalapeno sauce recipe. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Get of For the sauce:.
2. Take of bell pepper, diced into small squares.
3. Prepare of jalapeno, deseeded and chopped.
4. You need of garlic, minced.
5. Get of butter.
6. You need of chicken stock.
7. Provide of Whipped heavy cream.
8. Provide of Pan roasted salmon marinade:.
9. You need of salmon fillets.
10. Get of Onion powder.
11. Use of Garlic powder.
12. Take of Salt.
13. You need of Pepper.
14. You need of Rosemary, I used dried one.

Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture..
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
5. Add the diced bell peppers, jalapeno and cook for 5 mins.
6. Add the chicken stock and cook for another minutes and add salt..
7. Check for seasonings, if you like to add any other flavors..
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken..
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..
10. Serve the salmon with the sauce, top off with some chopped chives or green onions..

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