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Simple Way to Make Award-winning Mike's Lobster Crab Bisque

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Mike's Lobster Crab Bisque

Before you jump to Mike's Lobster Crab Bisque recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to mike's lobster crab bisque recipe. To cook mike's lobster crab bisque you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Lobster Crab Bisque:

  1. Provide of ● For The Seafood Bisque.
  2. Get 2 Pounds of Langistino Lobster [chop - reserve half for finish].
  3. Prepare 6 oz of Real Crab Meat [reserve all for bisque finish]].
  4. Prepare 16 oz of Real Canned Crab Meat [add all to blender].
  5. You need 1 Cup of Heavy Cream.
  6. Use 1 Cup of Seafood Stock.
  7. Get 1/2 Cup of Quality White Wine [more if needed].
  8. Use 1 of LG Carrot [peeled - fine blended].
  9. Take 1/2 of LG White Onion [fine blended].
  10. Provide 1 of LG Stalk Celery [fine blended].
  11. Prepare 1 tbsp of Minced Garlic [fine blended].
  12. Prepare 1/2 tbsp of Crushed Bay Leaves [fine blended].
  13. Get 1/2 tsp of Old Bay Seasoning.
  14. Take 1/2 tsp of White Pepper.

Steps to make Mike's Lobster Crab Bisque:

  1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender..
  2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend..
  3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving..
  4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer..
  5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight..
  6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated..
  7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!.

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