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Simple Way to Prepare Quick Mushroom Soup

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Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to mushroom soup recipe. You can have mushroom soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Soup:

  1. Use of mushrooms.
  2. Prepare of onion.
  3. Prepare of garlic.
  4. Prepare of butter.
  5. Get of vegetable oil.
  6. Use of water.
  7. Take of cream or milk.
  8. You need of chicken stock cube.
  9. You need of chopped parsley.
  10. Take of salt&pepper to taste.

Instructions to make Mushroom Soup:

  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic..
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes..
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes..
  4. Using a stick blender blend the soup until you reach a smooth texture..
  5. Return to the heat and add the cream/milk. Cook until heated through..
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy..

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