Simple Way to Prepare Speedy Brisket stew for supper

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Before you jump to Brisket stew for supper recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to brisket stew for supper recipe. To cook brisket stew for supper you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Brisket stew for supper:

1. Take 1 kg of beef brisket.
2. Use 1 of carrot (peeled and sliced).
3. You need 1 of onion(chopped).
4. Take 1 of grern pepper (chopped).
5. Prepare 1/2 tsp of paprika.
6. You need 1/2 tsp of lemon and herb spice.
7. You need 1/2 tsp of barbecue spice.
8. Use 1 tablespoon of tomato sauce.
9. Take 1 tablespoon of Worcester sauce.
10. Get 2 table spoon of minestrone soup to thicken.

Instructions to make Brisket stew for supper:

1. On a medium heat boil meat and add onion and pepper then add spices and cook till it's soft.
2. Add tomato sauce and Worcester sauce and allow it to simmer.
3. Thicken with minestrone soup when well cooked and soft and just about to be served.
4. Served with muffin dumplings and vegetables.

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