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Step-by-Step Guide to Make Award-winning Roasted pumpkin salad

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Roasted pumpkin salad

Before you jump to Roasted pumpkin salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to roasted pumpkin salad recipe. To make roasted pumpkin salad you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Roasted pumpkin salad:

  1. Get of pumpkin (roasted and diced).
  2. Prepare of chickpeas (cooked and drained).
  3. Get of cherry tomatoes (halved).
  4. Get of cucumber (de-seeded and diced).
  5. Get of red cabbage (diced).
  6. Prepare of iceberg lettuce (cut).
  7. Use of herbs (sweet basil, coriander, mint).
  8. You need of Vinaigrette.
  9. You need of vinegar (balsamic or other local variety will work well).
  10. You need of olive oil.
  11. You need of Salt and pepper.

Instructions to make Roasted pumpkin salad:

  1. Peel and cut pumpkin into bite size cubes..
  2. Drizzle with olive oil, and lightly season with salt and pepper..
  3. Roast in the oven for 12 minutes at 220° C.
  4. Place lettuce in the bottom of the bowl and top with local herbs.
  5. In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together..
  6. Top lettuce and herbs with pumpkin and chickpea mixture.
  7. Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu.

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