Step-by-Step Guide to Make Super Quick Homemade Banana Pudding

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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to banana pudding recipe. To make banana pudding you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Banana Pudding:

1. Use of all purpose flour.
2. Prepare of salt.
3. Take of whole milk (1% or 2% will work).
4. You need of - 400 gr sweetened condensed milk.
5. Take of (Use 300 gr then taste it. Add some more to taste).
6. Provide of large egg yolks, lightly beaten.
7. Take of vanilla extract.
8. Prepare of large bananas, slices.
9. Provide of vanilla wafers (nilla wafers).
10. Get of large egg whites.
11. Take of sugar.

Instructions to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
3. Preheat the oven to 325°F..
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
5. Bake at 325° for 25 minutes or until golden..
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

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