Step-by-Step Guide to Prepare Any-night-of-the-week My Rib eye Steak Roasted Pepper & Chips

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Before you jump to My Rib eye Steak Roasted Pepper & Chips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to my rib eye steak roasted pepper & chips recipe. To make my rib eye steak roasted pepper & chips you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare My Rib eye Steak Roasted Pepper & Chips:

1. Prepare of Ribeye Steak.
2. Provide of Garlic diced.
3. Get of olive oil.
4. Provide of lengths of Romaine lettuce.
5. Provide of Rocket lettuce.
6. Take of long sweet pepper Roasted.
7. Prepare of Salt & Pepper.
8. Use of medium potatoes to make deep fried chips.

Instructions to make My Rib eye Steak Roasted Pepper & Chips:

1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp..
2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low.
3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce.
4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy..

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