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Steps to Prepare Speedy Ice cream cake

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Ice cream cake

Before you jump to Ice cream cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to ice cream cake recipe. You can cook ice cream cake using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ice cream cake:

  1. Use 2 cups (450 ml) of heavy whipping cream.
  2. Provide 400 ml of sweetened condensed milk.
  3. You need 1 tea spoon of cold vanilla extract (optional flavor).

Steps to make Ice cream cake:

  1. Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks..
  2. Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage.
  3. Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes..
  4. Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside).
  5. I decided to have it as ice-cream cake 😃.

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