Easiest Way to Make Speedy Layered cod fish

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Before you jump to Layered cod fish recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to layered cod fish recipe. You can cook layered cod fish using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Layered cod fish:

1. Get 500 g of white cod fish.
2. You need 20 g of floure.
3. Provide 1 of egg.
4. Provide 1 of tomato.
5. Prepare 2 of potatos.
6. Prepare of Salt.
7. Provide 1 of mushroom.
8. Provide of Sourcream.

Instructions to make Layered cod fish:

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices..
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos.
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish.
4. Cut tomato in slices and layer over the cooked mushrooms and onion.
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min..

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