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How to Make Any-night-of-the-week Vanilla Ice Cream

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Vanilla Ice Cream

Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to vanilla ice cream recipe. To make vanilla ice cream you need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Ice Cream:

  1. Prepare 1 cup of Heavy Cream.
  2. You need 1 cup of Milk.
  3. Get 1/2 tsp of Vanilla essence.
  4. You need 1 tbsp of Corn flour.
  5. Take 1/2 cup of Powdered Sugar.

Instructions to make Vanilla Ice Cream:

  1. Mix cornflour in quarter cup of milk..
  2. Boil the remaining milk in a pan. When you see gentle boil in the milk, add cornflour mix to it and keep stirring..
  3. Let it simmer for another 5 to 6 minutes or till it gets thick and dense in consistency. Keep stirring constantly to prevent the milk from browning at the base..
  4. Now that the milk has turned thick, turn off the flame and let it cool down..
  5. In a bowl, whip the cream with an electric beater for 2 minutes..
  6. Add vanilla essence to the whipped cream and whip for one minute..
  7. Now add powdered sugar and whip again for 1 to 2 minute. Then add boiled milk to the mix and stir everything really well..
  8. Let the ice cream set for 2 hours in the freezer. After 2 hours, take out the bowl and whip it for another 3 to 4 minutes..
  9. Pour the mixture in a plastic container and deep freeze for 5 to 6 hours or overnight.
  10. Your soft, creamy, melt in the mouth ice cream is ready to be scooped and served..

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