How to Make Award-winning Sel roti (Nepalese sweet bread) with tangy alu chutney

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Before you jump to Sel roti (Nepalese sweet bread) with tangy alu chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to sel roti (nepalese sweet bread) with tangy alu chutney recipe. You can cook sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. Use of soaked rice.
2. You need of Ghee.
3. You need of Sugar.
4. Use of Semolina.
5. Get of cardamom powder.
6. Get of Oil for deep frying.
7. Get of milk for mixing batter.
8. Take of For sesame alu chutney.
9. Prepare of boiled alu.
10. Use of lemon juice.
11. Prepare of sesame seeds paste.
12. Get of Salt as per taste.
13. Prepare of turmeric powder.
14. Take of green chillies chopped.
15. Use of Yellow chana.
16. Use of coconut dry chopped.
17. Prepare of medium size chopped onion.
18. Prepare of Oil for frying.

Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter..
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency..
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame..
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter..
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well..
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame..
7. After it's done switch off the flame and serve it with sel roti..

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