How to Make Quick Creamy Steak and Tortellini with Goat Cheese

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Before you jump to Creamy Steak and Tortellini with Goat Cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to creamy steak and tortellini with goat cheese recipe. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Creamy Steak and Tortellini with Goat Cheese:

1. Get of Thin cut eye of round steaks.
2. You need of Spinach tortellini.
3. Take of heavy cream.
4. Take of beef broth.
5. Get of goat cheese.
6. Use of mushrooms.
7. Take of grated parmesan cheese.
8. Use of rubbed sage.

Steps to make Creamy Steak and Tortellini with Goat Cheese:

1. Cook tortellini according to package..
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..

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