How to Prepare Super Quick Homemade Garlic Parmesan Zucchini Casserole
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Before you jump to Garlic Parmesan Zucchini Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to garlic parmesan zucchini casserole recipe. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Garlic Parmesan Zucchini Casserole:
- Use of grated zucchini.
- Take of salt.
- You need of finely diced onion.
- You need of finely diced carrot.
- Take of finely diced bell pepper any color.
- You need of minced garlic.
- Take of eggs slightly beaten.
- You need of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
- You need of shredded mozzarella cheese.
- Take of shredded cheddar cheese.
- Prepare of melted butter.
- Use of Panko breadcrumbs.
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
- Bake uncovered for 20 minutes.
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..
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