Recipe of Speedy Ice Cream Cake: No Bake, No-Cook Cake

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Before you jump to Ice Cream Cake: No Bake, No-Cook Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

Start out with replacing the lights. This will go beyond the kitchen, nevertheless that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to ice cream cake: no bake, no-cook cake recipe. You can cook ice cream cake: no bake, no-cook cake using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ice Cream Cake: No Bake, No-Cook Cake:

1. Take 1/2 kg of Vanilla Sponge Cake.
2. Use 500 ml of (Approx) Chocolate Ice cream.
3. You need 250 ml of (Approx) Butterscotch Ice cream.
4. Use 2 tbsp of Sugar Powder.
5. Provide 4 tbsp of Water.
6. You need as needed of Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc.
7. You need For decoration of Bourbon Biscuits/Munchini.

Instructions to make Ice Cream Cake: No Bake, No-Cook Cake:

1. First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also..
2. Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one..
3. Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake..
4. Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream..
5. Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. Freeze it for 4 to 6 hours or maybe overnight..
6. Take out, run a knife around the edges and slide the cake upwards. In the process, if the ice cream starts melting then keep it back in the freezer. Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems..
7. Serve with love..

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