Recipe of Super Quick Homemade Black Pepper Pork with Bell Pepper

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Before you jump to Black Pepper Pork with Bell Pepper recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

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We hope you got benefit from reading it, now let's go back to black pepper pork with bell pepper recipe. To make black pepper pork with bell pepper you need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Black Pepper Pork with Bell Pepper:

1. Provide of Pork, cut into relatively thin.
2. Prepare of [marinade].
3. Get of salt.
4. Get of black pepper.
5. Use of soy sauce.
6. Take of Oyster sauce.
7. Prepare of minced garlic.
8. Prepare of Minced ginger.
9. Get of Cajun spices (optional).
10. Provide of [for cooking].
11. Get of Salt, black pepper, sugar.
12. Provide of big onion or 2 medium sized ones.
13. You need of chicken seasoning.
14. Take of soy sauce.
15. Provide of Oyster sauce.
16. Use of hoisin sauce.
17. Use of black pepper sauce.
18. Take of cooking caramel.
19. Take of Bell pepper.
20. Take of water.
21. Get of corn flour.

Steps to make Black Pepper Pork with Bell Pepper:

1. Marinade pork for at least 20 mins. Overnight is best.
2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between.
3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar.
4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute.
5. Add in the combined sauces until heated through.
6. Add the cooked pork into the wok and give it a good stir.
7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly.
8. Serve!.

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