Recipe of Super Quick Homemade Drooling Khoya puris & halwa puris homemade

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Before you jump to Drooling Khoya puris & halwa puris homemade recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to drooling khoya puris & halwa puris homemade recipe. You can cook drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Drooling Khoya puris & halwa puris homemade:

1. You need of All-purpose flour (maida).
2. Use of milk (warm).
3. You need of some salt.
4. You need of Add ghee generously like.
5. Take of Baking soda (optional).
6. Get of Stuffing:-.
7. Take of For puran halwa stuffing I posted in my previous recipe do check please.
8. Get of For khoya also I posted recipe in my previous posts microwave khoya.

Instructions to make Drooling Khoya puris & halwa puris homemade:

1. Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour.
2. Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat.
3. Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris.
4. For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing..
5. Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!.

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