Recipe of Super Quick Homemade Vanilla Ice-cream Cake

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Before you jump to Vanilla Ice-cream Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to vanilla ice-cream cake recipe. To make vanilla ice-cream cake you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Ice-cream Cake:

1. Get of Vanilla Cake.
2. Prepare 110 g of self raising flour.
3. Take 110 g of sugar.
4. Provide 110 g of butter/margarine.
5. Take 2 of eggs.
6. Take of Vanilla extract.
7. Prepare Pinch of salt.
8. Provide of Filling and frosting.
9. Use of Homemade Vanilla ice cream.
10. Use of Sprinkles.

Instructions to make Vanilla Ice-cream Cake:

1. Preheat your oven to 180 degrees C and prep your ingredients.
2. Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean.
3. Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer.
4. Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets.
5. Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles.

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