Recipe of Ultimate Best taco dip Mycookbook

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We hope you got insight from reading it, now let's go back to best taco dip mycookbook recipe. You can cook best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Best taco dip Mycookbook:

1. You need of softened cream cheese.
2. Use of container of sour cream.
3. Prepare of taco seasoning for homemade seasoning or 1 packet of taco seasoning.
4. Provide of shredded cheddar cheese.
5. Prepare of iceberg lettuce (diced and shredded).
6. Get of tomato, diced.

Instructions to make Best taco dip Mycookbook:

1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy..
2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again..
3. Once it is mixed, pour into a serving platter. Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. Serve with tortilla chips..
4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it..

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