Simple Way to Prepare Any-night-of-the-week Penne con Broccoli / Pasta With Broccoli

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We hope you got benefit from reading it, now let's go back to penne con broccoli / pasta with broccoli recipe. You can have penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Penne con Broccoli / Pasta With Broccoli:

1. Take of Broccoli with stems.
2. Provide of Garlic.
3. You need of Pepperonicini.
4. Get of Or more of olive oil.
5. Take of Dried pasta.
6. You need of as needed Handfuls of sea or kosher salt.
7. Prepare of as needed Parmesan cheese..

Steps to make Penne con Broccoli / Pasta With Broccoli:

1. Clean and cut broccoli into bite size pieces..
2. Use the stem. Slice the outside and cut into bite size portions..
3. Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable..
4. Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat..
5. Once golden, add broccoli..
6. Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt..
7. Once "al dente" drain and mix in the broccoli..
8. Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish..

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