Step-by-Step Guide to Prepare Award-winning Green Gram / Mung Bean Soup with Pork

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We hope you got benefit from reading it, now let's go back to green gram / mung bean soup with pork recipe. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Green Gram / Mung Bean Soup with Pork:

1. Take 1 pack of (bet 1/4-1/2c) green mung beans.
2. Get 1 of onion, sliced.
3. Take 4 cloves of garlic, chopped.
4. Prepare 1/4 of k pork, bone in cuts or sliced belly part.
5. Use of Moringa (Malunggay) leaves, washed and destemmed.
6. You need of Water, as desired.
7. Use of Cooking oil.
8. You need to taste of Salt,.
9. Prepare of Pork broth cube (optional).

Steps to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

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