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Steps to Make Perfect Red split Lentils

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Red split Lentils

Before you jump to Red split Lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to red split lentils recipe. You can have red split lentils using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red split Lentils:

  1. Get of Split red lentils(1 mug, about 250 grams).
  2. Get of mug warm Water for soaking(drained later).
  3. Take of medium white Onions diced.
  4. Use of can chopped tomatoes about 3 large tomatoes chopped finely.
  5. Get of level tablespoon thick tomato paste.
  6. Get of Cooking oil.
  7. Use of Spices: salt, turmeric, plain paprika powder,.
  8. Prepare of Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred).
  9. Take of mugs plain water.
  10. Provide of Mustard seed (optional).
  11. You need of medium green or mixed pepper.
  12. Take of Coriander small bunch (optional).

Steps to make Red split Lentils:

  1. Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes.
  2. Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts..
  3. Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins...
  4. After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers.
  5. Then now your lentil are done.serve over coconut rice, or any breads of choice... with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy.

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