Steps to Prepare Any-night-of-the-week Beef brisket ragu fritters coated in granola &horseradish hummus

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Before you jump to Beef brisket ragu fritters coated in granola &horseradish hummus recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. To cook beef brisket ragu fritters coated in granola &horseradish hummus you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Provide 300 g of beef brisket ragu.
2. You need 2 of eggs.
3. Take 100 g of hummus.
4. Use 1 tsp of horseradish.
5. Use 60 g of granola.
6. Prepare 2 of eggs.
7. Get Splash of milk.
8. Take of Salad leaves to garnish.
9. Provide of Tomatoes for garnish.
10. Prepare of Some flour for coating.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
2. Coat the meatballs in flour, egg and then granola..
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
4. Leave it out and dry it out from oil. Serve it with hummus and salad.

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