Easiest Way to Prepare Speedy Mango Ice Cream Cake

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Before you jump to Mango Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mango ice cream cake recipe. You can cook mango ice cream cake using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mango Ice Cream Cake:

1. You need of For cake (mug cake)(2).
2. Get of For chocolate mug cake:.
3. Take of purpose flour.
4. Take of cocoa powder.
5. Provide of milk.
6. Take of sugar.
7. Get of baking powder.
8. You need of vanilla essence.
9. Provide of Oil.
10. Prepare of For vanilla mug cake.
11. Use of purpose flour.
12. Use of sugar.
13. Use of oil.
14. Get of milk.
15. Provide of vanilla essence.
16. Get of baking powder.
17. Get of Mango ice cream 1litre pack.
18. Prepare of Chocolate syrup for decorating.

Instructions to make Mango Ice Cream Cake:

1. Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left..
2. Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left..
3. Place both mugs in microwave and set it for 2 minutes..
4. After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased..
5. Let the cakes cool and then cut them in round slices. make 3 slices of both cakes..
6. Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this..
7. After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered..
8. Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours..
9. Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup..

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