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Recipe of Any-night-of-the-week Caramel Fruit Cake

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Caramel Fruit Cake

Before you jump to Caramel Fruit Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to caramel fruit cake recipe. To make caramel fruit cake you only need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Caramel Fruit Cake:

  1. Get 1 cup of All purpose flour.
  2. Provide 1 cup of sugar Powdered.
  3. Get 1 cup of Butter.
  4. Take 3 of Eggs.
  5. You need 1 tsp of Vanilla essence.
  6. Take 1 cup of Brown sugar.
  7. You need 2 tbsps of Water.
  8. Provide 3/4 cup of Dry fruits soaked in rum.
  9. Provide 2 tbsps of Flour.

Instructions to make Caramel Fruit Cake:

  1. Preheat the oven to 350 °F..
  2. Dust the cake tin with baking spray and line with parchment paper..
  3. Soak the dry fruits in rum 2 months prior for the authentic taste..
  4. Finely chop the rum soaked fruits and dust with 2 tbsp flour..
  5. Beat the egg whites separately in a dry bowl and keep aside..
  6. Cream butter and sugar in another bowl till its pale in color..
  7. Add egg yolks one by one into this mixture and keep mixing..
  8. Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup..
  9. Keep the caramel to cool once its done..
  10. Add the caramel to the mixed batter and combine well along with vanilla essence..
  11. Now add the fruits and combine with a spatula..
  12. Finally fold in the egg white mixture in to the batter without breaking the egg white froth..
  13. Pour the batter in to the greased cake tin and bake for 30 min..

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