Recipe of Favorite Mint Chocolate Cake Pops

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Before you jump to Mint Chocolate Cake Pops recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to mint chocolate cake pops recipe. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mint Chocolate Cake Pops:

1. Prepare 75 grams of butter.
2. Take 75 grams of caster sugar.
3. Get 1 of egg.
4. Prepare 50 grams of self raising flour.
5. You need 1 tbsp of cocoa powder.
6. Get 1/4 tbsp of baking powder.
7. Get 3 of mint squares (after eights).

Steps to make Mint Chocolate Cake Pops:

1. Preheat oven to gas mark 4.
2. Cream together the butter and sugar..
3. When creamy and smooth, slowly mix in the egg..
4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined..
5. Cut the mint squares as small as you can get them and stir into cake mix..
6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes..
7. You will need to do this 4 or 5 times for all the mixture to be used..
8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye..
9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings..

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