Recipe of Quick AMIEs GINATANG TULINGAN (tuna fish with coco milk)

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We hope you got insight from reading it, now let's go back to amies ginatang tulingan (tuna fish with coco milk) recipe. To cook amies ginatang tulingan (tuna fish with coco milk) you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare AMIEs GINATANG TULINGAN (tuna fish with coco milk):

1. Use 1 kg of fish (tuna yellow fish).
2. Provide 2 cup of coconut milk.
3. Use 2 tbsp of fish sauce.
4. You need 5 clove of garlic, crushed.
5. You need 1 medium of onion, minced.
6. Provide 3 tbsp of ginger, cut in thin strips.
7. Provide 1/2 tsp of ground black pepper.
8. Provide 2 of pcs. birds eye chili (optional).
9. Get 3 tbsp of cooking oil.
10. Take 1 medium of eggplant, sliced in cubes.

Steps to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):

1. Heat the cooking oil in a cooking pot..
2. Saute the garlic, onion, and ginger. Combine the eggplants..
3. Add the fish sauce, ground black pepper, and chili. Stir..
4. Pour-in the coconut milk. Let it boil..
5. Let the coconut milk reduce to half..
6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender..
7. Serve with steamed rice. Serves 4. Share and enjoy!.

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