Recipe of Quick Black Bean Taco Soup

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We hope you got benefit from reading it, now let's go back to black bean taco soup recipe. To cook black bean taco soup you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Black Bean Taco Soup:

1. Use 1 lb of ground beef, cooked, drained.
2. Provide 1 medium of onion, chopped.
3. Prepare 1 packages of taco seasoning.
4. You need 1 can of 16.5 oz, sweet corn kernels, drained.
5. Get 1 can of 15.5 oz, black beans, drained and rinsed.
6. Use 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
7. You need 1 can of 8 oz, tomatoe sauce.
8. Provide 1 of sour cream.
9. Use 1 of shredded cheese.
10. Get 1 of Tostitos Original Restaurant Style chips.

Steps to make Black Bean Taco Soup:

1. Brown meat and onion in your soup pot. Drain. Put meat back in pot..
2. Add taco seasoning and water according to the package and simmer for about 8 minutes..
3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..

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