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Recipe of Ultimate Pressure Cooker Instant Chicken Biryani

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Pressure Cooker Instant Chicken Biryani

Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to pressure cooker instant chicken biryani recipe. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:

  1. You need 1/2 bowl of oil.
  2. Provide 2 tbsp of Ghee.
  3. Provide 2 of Onion Diced.
  4. Take 1 of tomato chopped.
  5. Use 500 gram of Chicken.
  6. Take 2 tbsp of ginger garlic paste.
  7. Get 12 of Green chilli small size.
  8. Prepare as required of Water.
  9. Prepare as required of Biryani Spices.
  10. Get 2 of Bay Leaf.
  11. Take 2 tsp of Cumin seed.
  12. You need 1 tbsp of fennel.
  13. Prepare to taste of Salt.
  14. Take of Powder masala –.
  15. Take 1 tbsp of Roasted cumin powder.
  16. Provide 1 tbsp of Coriander powder.
  17. Provide 1 tbsp of Biryani powder.
  18. Provide 1/4 tbsp of black pepper.
  19. Provide 1 pinch of green colour.
  20. Provide 1 pinch of yellow colour.
  21. Prepare 500 grams of Basmati Rice.
  22. Use 1 tbsp of Kewda water.
  23. Provide 2 tbsp of curd.
  24. Get 2 tbsp of Fresh Coriander or dried coriander leaf.

Steps to make Pressure Cooker Instant Chicken Biryani:

  1. Wash the Chicken well and keep aside cover it..
  2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
  3. Add onion and soft sauté for 5 Minutes.
  4. Add the Ginger Garlic paste, Chicken, stir..
  5. Add the yogurt, tomato chopped, stir..
  6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
  7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
  8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
  9. Add food orange green colour in chikan birani and cover it for 5 minute..
  10. Now Chicken biryani is ready to eat.
  11. Serve up and sprinkle some fresh coriander on top and enjoy!!.

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