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Simple Way to Make Favorite Roast Paan Recipe

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Roast Paan Recipe

Before you jump to Roast Paan Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to roast paan recipe recipe. You can cook roast paan recipe using 10 ingredients and 24 steps. Here is how you do it.

The ingredients needed to cook Roast Paan Recipe:

  1. Use 500 g of flour.
  2. Take 2 tsp (7 g) of instant yeast.
  3. Use 1 tbsp (15 g) of sugar.
  4. Prepare 2 tsp (10 g) of salt.
  5. You need 20 g (1 tbsp) of butter.
  6. You need 260 g (1.10 cups) of water.
  7. Get of Oil mixture.
  8. Prepare 1 tbsp of butter.
  9. Provide 1 tbsp of oil.
  10. Get 1 tbsp of flour.

Steps to make Roast Paan Recipe:

  1. To make the dough, put flour, yeast, sugar and salt into a mixing bowl..
  2. Stir with a whisk to mix all ingredients well..
  3. Incorporate the water into the mix little by little and mix with a whisk or wooden spoon until a clumpy dough forms..
  4. Now add the butter and start kneading the dough. If you are kneading by hand, do so for 15 mins..
  5. Transfer the dough to a clean surface and break off into small pieces. After piling these strips, knead everything together for 15 more mins..
  6. If the dough seems a little hard, add a little water as needed. But remember not to add too much water as the dough will become sticky..
  7. Place the well kneaded dough onto a clean surface and shape into a ball..
  8. Place the dough into a large greased bowl, cover with warm, damp towel or cloth (or plastic wrap) and keep in a warm place for 1 hour or until it doubles in size..
  9. When the dough has risen, punch it down and press all over to remove the air bubbles..
  10. Divide the dough into 8 -12 even portions. Roll the dough into balls with your palm in a circular motion; tuck in any edges and pinch together to form a smooth ball..
  11. Repeat this for all the divided portions..
  12. Transfer the balls of dough to a greased tray and cover with a damp warm towel again for 15 mins..
  13. Now create the oil mixture by combining the oil, butter and flour into a small bowl. Then microwave this for 5-10 secs; stir this melted mixture well..
  14. Take one ball of dough and shape into a thick disk. Then fold it. After folding, paste the edges well, by pinching the edges together..
  15. Apply the oil mixture on to both sides of the folded dough. Then gently place into a greased 5”x5” baking pan or into a loaf pan..
  16. Now repeat this process for all the balls of dough..
  17. Cover with a warm damp cloth and let it rise in a warm place for about 45 mins..
  18. Preheat the oven to 390 degrees Fahrenheit or 200 degrees Celsius, about half an hour after leaving the dough to rise..
  19. Let the bread rise above the walls of the bread pan. When it has, then it’s ready to go in the oven..
  20. Place the tray in the oven and bake for about 30-45 minutes or until the bread is golden brown on top..
  21. Cool baked bread in the pan for about 10 mins. Then slowly release them from the pan one by one..
  22. Transfer on to a baking sheet for a second round of baking. This second round makes the bread crispy on the outside..
  23. Now insert into the oven and turn on the broil at low. Bake until it is golden brown or until you achieve desired colour. Turn each over to brown each side evenly..
  24. Let the bread rest on a wire rack to cool..

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