Simple Way to Prepare Award-winning Rye bay scallops pasta salad

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Before you jump to Rye bay scallops pasta salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to rye bay scallops pasta salad recipe. You can cook rye bay scallops pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rye bay scallops pasta salad:

1. Use 1/2 pound of Bay scallops.
2. Provide 1 Tablespoon of Lemon juice.
3. Prepare 10 of Cherry tomatoes.
4. Use 1/4 of Cucumber.
5. Prepare 1 Tablespoon of Olive oil.
6. Take 1 Tablespoon of red wine vinegar.
7. Provide 200 g of long spaghetti.
8. Get 1/4 Teaspoon of Salt.
9. You need to taste of Coarsely ground pepper and sea salt.

Instructions to make Rye bay scallops pasta salad:

1. In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours..
2. In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled..
3. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet).

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