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Step-by-Step Guide to Make Quick Prosciutto wrapped scallop with dirty rice

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Prosciutto wrapped scallop with dirty rice

Before you jump to Prosciutto wrapped scallop with dirty rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to prosciutto wrapped scallop with dirty rice recipe. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Prosciutto wrapped scallop with dirty rice:

  1. Get 16 of Large Scallops.
  2. Provide 1 package of prosciutto.
  3. Use 1 of Mango.
  4. Provide 1 of Peach.
  5. You need 1 of Red onion.
  6. You need 3 of Bell peppers (assorted collors).
  7. Take 2 Tbsp of grapeseed oil.
  8. Take 1 of Habenero Pepper.
  9. You need 3/4 c of brown sugar.
  10. Get 1 tsp of chilli flake.
  11. Use of salt & pepper TT.
  12. Prepare 1 C of long grain Jasmine Rice.
  13. Take 2 C of water.
  14. Get 1 tsp of dried crushed basil.
  15. Get 1 tsp of dried parsley.
  16. You need of salt & pepper TT.

Steps to make Prosciutto wrapped scallop with dirty rice:

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

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