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Step-by-Step Guide to Prepare Any-night-of-the-week Caramel Cake (Kue Sarang Semut)

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Caramel Cake (Kue Sarang Semut)

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We hope you got insight from reading it, now let's go back to caramel cake (kue sarang semut) recipe. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Caramel Cake (Kue Sarang Semut):

  1. Prepare of For the caramel.
  2. Take 250 g of sugar.
  3. Get 300 ml of hot water.
  4. Take 100 ml of margarine.
  5. Prepare of Dry Ingredients.
  6. Use 50 g of tapioca flour.
  7. Get 100 g of all-purpose flour.
  8. Prepare 1 tsp of baking soda.
  9. Use 1/2 tsp of baking powder.
  10. Take of Other ingredients.
  11. Get 4 pcs of eggs.
  12. You need 75 ml of condensed milk.

Instructions to make Caramel Cake (Kue Sarang Semut):

  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
  3. Mix all dry ingredients and set aside.
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

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