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Step-by-Step Guide to Prepare Quick Shortcut Risotto Verde

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Shortcut Risotto Verde

Before you jump to Shortcut Risotto Verde recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are a good deal of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't forget that health isn't only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to shortcut risotto verde recipe. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Shortcut Risotto Verde:

  1. Provide 1 cup of long-grain white rice (uncooked).
  2. Get 1 can of Campbell's Chicken Broth (10 1/2 oz).
  3. Take 2 cup of Spinach (fresh, chopped).
  4. Get 1/2 cup of Green Onions (chopped).
  5. Use 1/4 cup of Celery (chopped).
  6. Provide 1 tbsp of Butter (or Margarine).
  7. Prepare 3 tbsp of Parmesan Cheese (grated).
  8. You need 1 can of Water (use soup can).

Steps to make Shortcut Risotto Verde:

  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes)..
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed..
  3. Remove from heat and stir in parmesan cheese. Serve hot..
  4. Try it with this recipe:
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

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