Steps to Make Ultimate Best beef pot roast ever-crockpot
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We hope you got insight from reading it, now let's go back to best beef pot roast ever-crockpot recipe. To cook best beef pot roast ever-crockpot you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Best beef pot roast ever-crockpot:
- Provide of boneless chuck roast.
- Take of balsamic vinegar.
- Use of lower sodium beef broth.
- Provide of bay leaves.
- Get of dry rosemary.
- Get of garlic powder.
- You need of onion powder.
- Prepare of corn oil (for searing meat).
- You need of Salt & Pepper meat before searing.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides..
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
- Stir in the rosemary, garlic and onion powder. Bring to boil..
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
- Cook on high for 3-4 hours or low for 6-8 hours.
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes..
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