Steps to Prepare Homemade Best Clam Chowder Ever!

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Before you jump to Best Clam Chowder Ever! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to best clam chowder ever! recipe. To cook best clam chowder ever! you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Best Clam Chowder Ever!:

1. You need of Bacon.
2. Provide of Onion.
3. Get of Bear Creek Creamy Potatoe Soup Mix.
4. Get of Chopped Clams.
5. You need of size potatoes.
6. Provide of Real Butter.
7. Take of Milk.
8. Take of Salt and pepper to flavor.

Steps to make Best Clam Chowder Ever!:

1. Using a food processor chop bacon and onion together until minced..
2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts..
3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well..
4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted..
5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking..
6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread..

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