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Easiest Way to Make Ultimate Tempeh and Anchovy Burger

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Tempeh and Anchovy Burger

Before you jump to Tempeh and Anchovy Burger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not that hard. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to tempeh and anchovy burger recipe. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tempeh and Anchovy Burger:

  1. Provide of burger buns.
  2. Get of Cheese.
  3. Get of Mayonnaise.
  4. Use of Tomato.
  5. Prepare of Lettuce.
  6. Get of Chili sauce (if you like it spicy).
  7. Get of Patty.
  8. You need of Tempeh.
  9. Get of Anchovy.
  10. Get of garlic.
  11. You need of large egg.
  12. Get of soysauce.
  13. Use of all purpose flour.
  14. Take of bread flour.
  15. Use of margarine/butter.
  16. Use of bread crumbs.
  17. Take of salt and pepper.

Steps to make Tempeh and Anchovy Burger:

  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
  6. Put patty into egg mixture and coat it with bread crumbs.
  7. Heat the oil with low fire and fry patty until it becomes golden brown..
  8. Spread butter on burger bun, and grilled it for 3 minutes.
  9. Put mayonnaise and other ingredients on burger as you like.
  10. Tempeh and Anchovy Burger is ready to serve ๐Ÿ”✨.

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