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Easiest Way to Prepare Speedy Greek Chicken

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Greek Chicken

Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

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We hope you got insight from reading it, now let's go back to greek chicken recipe. You can cook greek chicken using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Greek Chicken:

  1. Use 1 lb. of boneless, skinless chicken breasts.
  2. Prepare 1/3 cup of plain greek yogurt.
  3. You need 1/4 cup of olive oil.
  4. Use 1/4 cup of fresh lemon juice.
  5. Use 3 cloves of garlic, minced.
  6. Get 1 tbsp. of red wine vinegar.
  7. You need 1 tbsp. of dried oregano.
  8. Prepare to taste of salt and pepper.

Steps to make Greek Chicken:

  1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together..
  2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours..
  3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking -->.

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