How to Prepare Favorite Black Eyed Peas with Cabbage

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Before you jump to Black Eyed Peas with Cabbage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to black eyed peas with cabbage recipe. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Black Eyed Peas with Cabbage:

1. Take of dried black eyed peas.
2. You need of frozen or fresh bell peppers and onion.
3. Use of Chicken stock.
4. Prepare of Water.
5. Take of Cubbed ham.
6. Provide of salt.
7. Use of pepper.
8. Prepare of ground thyme.
9. Take of salt-free Tony Chachere’s.
10. Get of Cabbage.
11. Get of red or green cabbage (quartered).
12. Take of peppercorns.
13. Take of Water.

Instructions to make Black Eyed Peas with Cabbage:

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour..
2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender..
3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve..
4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!.
5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender..
6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊.

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