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Recipe of Perfect Slow Cooker Corned Beef & Cabbage

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Slow Cooker Corned Beef & Cabbage

Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to slow cooker corned beef & cabbage recipe. To cook slow cooker corned beef & cabbage you only need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Corned Beef & Cabbage:

  1. Provide of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
  2. Provide of Small-Medium Red or Yukon Gold Potatoes Cut in half.
  3. Prepare of Medium Onions - quartered.
  4. Prepare of Baby Carrots.
  5. You need of Small Head of Cabbage quartered, cored, rinsed.
  6. Get of Kosher Salt.
  7. Get of Black Pepper.
  8. Provide of Onion Powder.
  9. Take of Low Sodium Beef Broth.
  10. Use of Water.

Steps to make Slow Cooker Corned Beef & Cabbage:

  1. Rinse Brisket and set aside.
  2. Clean and halve potatoes and place in cooker.
  3. Peel and quarter onions and add to cooker.
  4. Rinse carrots and add to cooker.
  5. Place meat on top of vegetables.
  6. Empty spice packet on top of meat.
  7. Add beef broth to cooker.
  8. Add water to cooker so that meat is covered as much as possible.
  9. Cover and set timer for 8 hours on low or 4 hours on high.
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
  14. Enjoy!.

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