Simple Way to Make Award-winning Veggie Sauce Meat With Fried Onions

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Before you jump to Veggie Sauce Meat With Fried Onions recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to veggie sauce meat with fried onions recipe. You can have veggie sauce meat with fried onions using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Veggie Sauce Meat With Fried Onions:

1. Provide of meat of your choice.
2. Provide of big onion.
3. Get of half garlic.
4. Take of Fresh tomatoes for garnish.
5. Take of White sliced toast bread,.
6. Provide of Slow roasted sunflower seeds.
7. Provide of Some ketchup.
8. Use of Little oil.
9. Get of Whole colorful peppercorns.
10. Provide of cherry tomatoes.
11. Prepare of For veggie sauce.
12. You need of eggplant.
13. Use of carrots.
14. Use of Little oil.
15. You need of Little salt.
16. Prepare of toast bread.

Instructions to make Veggie Sauce Meat With Fried Onions:

1. I started by frying the meat on little oil with some salt, added the onion, garlic and peppercorns. In the last 5-10 minutes i let it shimmer covered till the meat got a nice color.
2. I fried the sliced carrots and eggplant and the cherry tomatoes with little salt on some oil. When the eggplant sucked all the oil up, i added water so it doesnt burn, and i let it shimmer till ready. When the veggies were all soft, i made them into a puree in a mixer with few slices of bread, as a thickening agent..
3. I garnished the plate with star shaped bread which was decorated with ketchup and slow roasted sunflower seeds..

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