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Simple Way to Make Perfect Thandai Rabri Ice cream cake

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Thandai Rabri Ice cream cake

Before you jump to Thandai Rabri Ice cream cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to thandai rabri ice cream cake recipe. To cook thandai rabri ice cream cake you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thandai Rabri Ice cream cake:

  1. Get 10-12 pieces of Digestive Biscuits.
  2. Provide 1 cup of Rabri.
  3. Use 1/2 cup of Thandai mixture.
  4. Provide 2 tablespoon of gelatin.
  5. Use 1/2 cup of sugar.
  6. You need 4 tablespoon of butter.
  7. You need 2 pinch of Saffron.
  8. Take 2 tablespoon of milk.
  9. Use 1/3 cup of fresh cream.
  10. Get 1 tablespoon of rose water.
  11. Use 1 tablespoon of rose essence.
  12. Use as needed of Rose petals for garnish.
  13. Get as needed of Pistachios for garnish.

Steps to make Thandai Rabri Ice cream cake:

  1. For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime..
  2. Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste..
  3. Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture..
  4. Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight..
  5. Serve chilled garnishing with some rose petals over it.
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