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Simple Way to Prepare Super Quick Homemade Slow roasted brisket with beans

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Slow roasted brisket with beans

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We hope you got benefit from reading it, now let's go back to slow roasted brisket with beans recipe. To cook slow roasted brisket with beans you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Slow roasted brisket with beans:

  1. Use of olive oil.
  2. Provide of beef brisket.
  3. Take of chopped red onions.
  4. Get of garlic crushed.
  5. Provide of red wine.
  6. You need of smoked paprika.
  7. Take of chilli flakes.
  8. You need of rosemary.
  9. Take of beef stock.
  10. Use of mixed beans.
  11. Get of cannellini beans.
  12. Provide of liquid smoke.
  13. You need of cherry tomatoes.
  14. Prepare of tomato paste.
  15. Use of salt.
  16. Prepare of pepper.

Steps to make Slow roasted brisket with beans:

  1. Add olive oil to pan and sear brisket on all sides. Remove from pan once completed.
  2. Add onions and garlic and soften for 5 minutes.
  3. Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer.
  4. Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender.
  5. Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart..
  6. Serve..

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