Step-by-Step Guide to Make Homemade Creamy Beef and Potato Bake

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Before you jump to Creamy Beef and Potato Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to creamy beef and potato bake recipe. To make creamy beef and potato bake you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Creamy Beef and Potato Bake:

1. Provide 5-6 of potatoes peeled and thinly sliced.
2. Prepare 1/4 cup of butter (4 Tbsp), divided.
3. Take 2 Tbsp of olive oil.
4. Get 2 of zucchini, sliced.
5. You need 1/2 tsp of salt.
6. Prepare 1/2 tsp of pepper.
7. Take 1 of small onion, finely chopped.
8. You need 1 tsp of Italian seasoning.
9. Get 1 pound of lean ground beef.
10. Prepare 1/2 cup of prepared tomato pasta sauce.
11. Take 2 cups of milk, divided.
12. Provide 1/4 cup of all purpose flour.
13. Provide 1 1/2 cups of grated cheddar cheese.

Steps to make Creamy Beef and Potato Bake:

1. Preheat oven to 350 degrees..
2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender..
3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside..
4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk..
5. Spoon meat mixture over the vegetable layer in the baking dish..
6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer..
7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving..
8. Serve and enjoy!.

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