Step-by-Step Guide to Make Perfect Rich and Creamy Mashed Potatoes (in a pressure cooker!)

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Before you jump to Rich and Creamy Mashed Potatoes (in a pressure cooker!) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Make sure that what you have on hand is healthful. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only indicator of your healthfulness. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Take of russet potatoes, peeled and cubed.
2. Take of water.
3. You need of Bou chicken bouillon cubes.
4. Provide of salt.
5. Take of onion powder.
6. You need of garlic powder.
7. Prepare of butter.
8. You need of plain whole milk yogurt.
9. Provide of cream cheese.
10. Use of Salt, pepper, and parsley.

Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
2. Pile the potatoes on top..
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
4. Check the potatoes are soft..
5. Add the butter, yogurt, and cream cheese..
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..

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